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Proper corn tacos are gluten free ,making them the perfect choice for a vegan and gluten free breakfast. You can fry them crisp and layer your toppings tostada styl.

You can warm them slightly in a microwave or on a flat grill or pan. This means you can roll your fillings and serve them soft taco style.

To make breakfast tacos.

1. Assemble your fillings I like to serve breakfast tacos with guacomole, scrambled tofu,coconut bacon and black beans.
2 Warm your tacos and let everyone help themselves and wrap and roll

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