- You don’t have to cook it! Just like the fish in ceviche cooks in lime juice, kale changes to an amazing soft texture when it marinates in lemon and olive oil
- Kale is Truly Madly Deeply good for you.
- Kale Salad takes hardly any work. It’s more like flower arranging than cooking.
- Put it in a screw top jar carry it in your handbag and eat it on a park bench and it will bring you joy.
For the recipe for my favorite Kale Salad go here. I love how it is written in Haiku.http://meimeiboston.com/2012/12/17/winter-a-quick-chat-about-local-food-our-magical-kale-salad-recipe/ by the way evo means extra virgin olive oil
To have a little look at the food I cooked for boxed vegtv.