Breakfast on my day off. These are lovely straight from the oven and so easy to make. Take one large very deep muffin pan- I love this silicone one. Cut squares of puff pastry and put them into well greased tray.
Add a whole egg and some bacon, or some ruby chard and mushroom. Sprinkle with Maldon Salt, black pepper, and some fresh herbs.
Bake at 225 high for ten minutes then turn oven down to 180 for ten minutes
Remove from oven and let sit for five minutes
Serve with big cup of Yorkshire Tea