Proper corn tacos are gluten free,making them the perfect choice for a vegan and gluten free breakfast. You can fry them crisp and layer your toppings tostada style
You can warm them slightly in a microwave or on a flat grill or pan. This means you can roll your fillings and serve them soft taco style.
To make breakfast tacos.
1. Assemble your fillings I like to serve breakfast tacos with guacomole, scrambled tofu,coconut bacon and black beans.
2 Warm your tacos and let everyone help themselves and wrap and roll