In May of this year Cafe Boscanova did our first ever wedding.My boss Joe is the absolute best at setting up tents for me to cook in- Joe’s friend Cathy Mussart came down from London to help as the rest of the team were busy back at the cafe.
The wedding menu contained loads of veggie food. The bride and groom were both veggie.They are also both huge fans of Cafe Boscanova and practically begged us to do the wedding
The Food was was cooked and served in a tent at the beautiful Holton Lee in Wareham
After weeks of planning and hours of cooking even I was surprised when I saw how lovely the food looked.What a great eye Cathy has for a buffet table- I had never seen my Indian Sari’s and vintage dishes arranged so beautifully.
The best thing was people loved the food and Joe, Cathy and I worked well together
we served 75 people but it was so relaxed and chilled.